Ale & Compass Restaurant located at Disney’s Yacht Club Resort – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Starters
Jumbo Lump Crab Cake – Stone Ground Mustard Cream, Lemon Emulsion Succotash, and Arugula – $13
For Fish and Peanut/Tree Nut Allergies
Roasted Garlic Shrimp – $15
For Egg, Fish, and Peanut/Tree Nut Allergies
Parker House Rolls and Spreads – Bacon Jam, Pub Cheese, Citrus Butter – $12
For Egg, Fish, and Peanut/Tree Nut Allergies
Lobster and Corn Chowder – Herbs and House-made Oyster Cracker – $10
For Egg, Fish, and Peanut/Tree Nut Allergies
Roasted “Buffalo Style” Cauliflower – Hearts of Romaine and Herb Ranch – $9
For Fish and Peanut/Tree Nut Allergies
Oven Roasted Meatballs – Marinara Sauce, Gremolata, Ricotta, and Pecorino Cheese – $11
For Fish and Peanut/Tree Nut Allergies
Salads & Flatbreads
Ale & Compass Salad – Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette – $9
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Wedged Romaine Salad – Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese – $10
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies
Baked Goat Cheese with Grape Leaf – Oven-roasted Tomatoes, Toasted Pumpkin Seeds, Crostinis – $9
For Egg, Fish, and Peanut/Tree Nut Allergies
Applewood-Smoked Bacon Flatbread – Caramelized Onion with Gruyere Cheese and Arugula – $18
For Fish, Peanut/Tree Nut, and Soy Allergies
White Clam Flatbread – Provolone and Romano – $19
For Fish, Peanut/Tree Nut, and Soy Allergies
Seasonal Market Vegetable – Marked inspired by season – $17
For Fish, Peanut/Tree Nut, and Soy Allergies
Chipotle Barbecue Chicken Flatbread – White Cheddar Cheese, Pickled Peppers, and Onions – $18
For Fish and Peanut/Tree Nut Allergies
Dinner Main Plates
10-oz New York Angus Strip – Maitre d’Hotel Butter, Truffle Fries, House-Steak Sauce, and Watercress Salad – $34
For Peanut/Tree Nut and Shellfish Allergies
“Brick” Lemon-Herb Half Chicken – Duck Fat Roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushrooms, Pan Jus – $22
For Gluten/Wheat, Egg, and Peanut/Tree Nut Allergies
Cabernet Braised Short Ribs with Roasted Vegetable Mash and Barbecue Demi – $27
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Slow Roasted Barbecue Pork Chop with Sorghum, Swiss Chard, and Applewood Smoked Bacon – $25
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Pappardelle Pasta with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata – $22
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Coastal Clambake – Shrimp, Clams, Chorizo Sausage, Corn, and Potatoes – $27 ; Add Whole Maine Lobster – $40 (*Note: Whole Maine Lobster is not eligible on the Disney Dining Plan)
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Sustainable Catch of the Day – Pan Fried Saffron Risotto Cake, Spinach, and Fire Roasted Tomato-Pepper Sauce – $25
For Egg, Peanut, and Soy Allergies
New England Seafood Pot Pie – Shrimp, Scallops, Jumbo Lump Crab, Sustainable Catch of the Day, Baby Carrots, Peas, Pearl Onions, Potatoes, Crustacean Cream with a Flaky Crust – $25
For Peanut/Tree Nut and Soy Allergies
Protein Bowl – Vegan Italian Sausage, Quinoa, Sweet Potatoes, Broccolini with Roasted Cherry Tomato Sauce – $17
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Bacon and Vermont Cheddar Burger – Caramelized Onions on a Gluten Free Bun with Fresh Fruit – $16
For Gluten/Wheat, Shellfish, and Peanut/Tree Nut Allergies
Kids’ Menu
For guests ages 9 and under
Mickey Check Meals served with choice of small lowfat milk or small Dasani water
Oven-Baked Shrimp and Clams with Corn and Potatoes – $13
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Grilled Chicken, Sweet Potato, and Broccoli Skewers with Macaroni & Cheese – $10.50
For Fish/Shellfish and Peanut/Tree Nut Allergies
Baked Sustainable Fish with Cornbread Stuffing, Roasted Carrots, and Brussels Sprout Leaves – $13
For Peanut/Tree Nut Allergies
Turkey Protein Bowl with Quinoa, Roasted Sweet Potatoes, and Broccoli Rabe – $11
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
or
All entrees below served with choice of small lowfat milk, small Dasani water, or small Minute Maid Apple Juice
Entrees
Four-Cheese Ravioli and Broccoli Rabe with Roasted Cherry Tomato Sauce – $9
For Fish/Shellfish and Peanut/Tree Nut Allergies
Beef Skirt Steak with Olive-Oil Mashed Potatoes and Roasted Vegetables – $12
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Cheeseburger with Green Fries and Roasted Carrots – $10
For Peanut/Tree Nut and Shellfish Allergies