Garden Grill located at Epcot – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Farmer’s Salad featuring Lettuce, Cucumbers, and Tomatoes from The Land Greenhouses with Bacon, Egg, and Radishes with Oil and Vinegar
Home-style Pot Roast
All-natural Sliced Turkey Breast
Italian Sausage with Sauteed Peppers and Onions
Fresh Seasonal Vegetables
House-made Fruit Shortcake