Le Cellier located at Epcot – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Appetizers
P.E.I. Mussels – Canadian Craft Ale, Charred Onion Broth, Chorizo Sausage – $15
For Fish and Peanut/Tree Nut Allergies
Steak Tartare – USDA Prime Beef, Brandy, Truffle-scented 62C Poached Egg, Fingerling Potato Chips, Baby Vegetables, Bone Barrow Snow – $15
For Fish/Shellfish, Peanut/Tree Nut, Dairy, and Soy Allergies
Iceberg Wedge – Avocado Green Goddess, Applewood Smoked Bacon, Lemon-Pepper Cucumbers, Toybox Tomatoes, Puffed Farro Wheat, Pecorino – $14
For Fish/Shellfish and Peanut/Tree Nut Allergies
Sweet and Spicy Pork Belly – Cider Braised Pork Belly, Parsnip Silk, Apple Kimchee, Cider Reduction – $15
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Canadian Cheddar Cheese Soup – Moosehead Pale Ale, Nueske’s Applewood-smoked Bacon – $11
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
From the Larder – Selection of Cured Meats, Artisanal Cheeses, and Accompaniments – $22
For Fish/Shellfish, Peanut, and Soy Allergies
Poutine Offerings
The Montreal – Fresh-Cut French Fries, Montreal-Smoked Brisket, French Onion Gravy, Gruyere Cheese, Pickled Vegetable Slaw, Mustard Beer Sauce – $13
For Fish/Shellfish and Peanut/Tree Nut Allergies
Le Cellier Signature Poutine – Fresh-cut French Fries, Canadian Cheddar, Truffle, Red Wine Reduction – $10
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Enhancements
Maine Lobster Macaroni & Cheese – $18
For Egg, Peanut/Tree Nut, and Soy Allergies
Three Cheese Macaroni & Cheese – $10
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Creamed Spinach – $9
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Maple Glazed Brussels Sprouts – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Seared Hokkadio Scallops – $16
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Loaded Mashed Potatoes – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Entrees
Black Angus Rib-Eye – Butternut Squash, Brussels Sprouts, Nueske’s Bacon, Pumpkin Seed Vinaigrette, Maple-Bordelaise Butter – $54
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Le Cellier Filet Mignon – AAA Canadian Tenderloin, Mushroom Risotto, Asparagus-Romato Relish, Truffle Butter Sauce – $54
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Poulet Rouge a la Coq Au Vin – Violet Mustard and Herbed Chicken Roulade, Marble Potatoes, Candied Carrots, Cipollini Onions, Maitake Mushrooms, Petit Vegetables, Crispy Pancetta, Red Wine Jus – $36
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Brown Butter Toasted Chestnut Gnocchi – Carnival Cauliflower, Romanesco, Kale, Pomegranate, Goat Cheese, Fig-Port Wine Gel – $29
For Fish/Shellfish, Peanut, and Soy Allergies
Le Bouillabaisse Seafood Stew – Canadian Lobster Tail, U-10 Shrimp, Bay Scallops, Confit Octopus, Halibut, Saffron Fregola Sarda, Tomato Broth – $48
For Peanut/Tree Nut and Soy Allergies
Porterhouse Steak for Two – Crispy Onions, Lobster Mac & Cheese, Mushroom Truffle Risotto, Bearnaise, Au Poivre – $119
For Fish, Peanut/Tree Nut, and Soy Allergies
Desserts
Maple Creme Brulee – Maple Whipped Cream – $9
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Strawberry Cheesecake – Lemon Cheesecake with Strawberry Glaze, Garnished with Meringue Kisses and Strawberries – $11
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Chocolate Mousse Maple Leaf – *No Sugar Added Dessert – $11
For Fish/Shellfish and Peanut/Tree Nut Allergies
Pecan-Brown Butter Tart – Maple Ice Cream, Whisky Caramel, Brown Sugar Anglaise – $11
For Fish/Shellfish and Peanut Allergies
Strawberry-Basil Float – $9
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies