Narcoossee’s at Disney’s Grand Floridian – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Bread Service
Warm Sourdough Bread – Made fresh daily in our Grand Floridian Bakery
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Soup & Salads
Summer Mixed Green Salad – Mixed Greens with House-made Pickled Blackberries, Shallots, Plums, Candied Walnuts, Cornbread Croutons topped with Aged Goat Cheese and Ice Wine Vinaigrette – $14
For Fish/Shellfish and Soy Allergies
Maine Lobster Bisque – Butter-poached Lobster, Coral, and Chives – $16
For Gluten/Wheat, Fish, and Peanut/Tree Nut Allergies
Caesar Salad – Leaves of Crisp Romaine dressed with Traditional Caesar Dressing, topped with crisp Pancetta, Grated House-cured Yolks, and Fried Capers – $15
For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies
Appetizers
Slow-poached and Chilled Shrimp with Citrus Remoulade – $17
For Gluten/Wheat, Fish, Milk, and Peanut/Tree Nut Allergies
Crispy Rhode Island Calamari – Peppadew-Banana Pepper-Olive Relish and Tomato Coulis – $18
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Barbecue-grilled Shrimp and Grits – Wild Florida Shrimp with Barbecue Sauce, Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-chow – $19
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Artisanal Cheeses- Four tasting portions from around the world with Accompaniments – $21
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Shrimp and Crab Cake – Creamy Remoulade Sauce, Red Quinoa, Cabbage Slaw – $15
For Peanut/Tree Nut Allergies
Entrees
Surf ‘n Turf – Sirloin Steak with a steamed Lobster Tail, Yukon Gold Mash with Sauteed Baby Summer Squash – $54
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Steamed Twin Maine Lobster Tails – Fingerling Potatoes and Delta Asparagus – $69
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Steamed Twin Maine Lobster Tails – Fingerling Potatoes and Delta Asparagus – $72
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Cider-glazed Berkshire Pork Tenderloin – Braised Red Cabbage, Wood Ear Mushrooms, crispy Anson Mills Polenta – $42
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Wild Caught Shrimp and Campanelle Pasta – Gulf Shrimp, Savory Spinach, Oven-roasted Tomatoes, Basil Pistou, Comte Cheese, Chardonnay-Garlic Cream *Also available with Sauteed Chicken – $42
For Egg, Peanut/Tree Nut, and Soy Allergies
Pan Seared Halibut – Toy Box Tomatoes, Marble Potatoes, and Basil Aïoli – $47
For Gluten/Wheat, Shellfish, Peanut/Tree Nut, and Soy Allergies
Seared Native Hebridean Salmon – Succotash of Summer Corn, Creamy Corn Puree, and Piccalilli Relish – $39
For Gluten/Wheat, Egg, Shellfish, Peanut/Tree Nut, and Soy Allergies
Pan-seared Georges Bank Day Boat Scallops – House-made Parisian Gnocchi, Shiitake Mushrooms, Virginia Ham, English Peas, Preserved Meyer Lemon Emulsion – $48
For Fish, Peanut/Tree Nut, and Soy Allergies
Grass Fed Filet Mignon or Black Angus New York Strip Steak – Yukon Gold Mash, Sauteed Baby Summer Squash, and Red Wine-Oxtail Reduction – $51
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Enhancements
Delta Asparagus with Crackle Prosciutto and Parmesan – $13
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Narcoossee’s Signature Mashed Potatoes – Boniato-Idaho Mashed Potatoes, Applewood-smoked Bacon, Tillamook Cheddar, and Chives – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Sauce Béarnaise – $6
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Desserts
Chocolate Torte, a No Sugar Added Dessert with Chocolate Crème and Raspberries – $11
For Peanut/Tree Nut Allergies
Almond-crusted Cheesecake with Lambert Cherry Sauce – $12
For Peanut Allergies
Raspberry Sorbet with Melon, Pineapple, and Berries – $9
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies
Seasonal Bundt Cake – Strawberries, Lambert Cherry Sauce, and Soy Ice Cream – $11
For Milk and Peanut/Tree Nut Allergies
Coconut and Chocolate Crème Brulee – Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut – $11
For Gluten/Wheat and Peanut Allergies
Artisanal Cheese Selection – Four tasting portions from around the world with Prosciutto and Accompaniments – $19
For Gluten/Wheat, Egg, and Peanut/Tree Nut Allergies
Kids’ Menu (for guests ages 9 and under)
Appetizers
Chopped Romaine Salad with Cucumbers, Tomatoes, Carrots, Ranch Dressing, and Goldfish Crackers – $4.00
For Fish/Shellfish and Peanut/Tree Nut Allergies
Seasonal Fruit Cup – $4.00
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Mickey Check Meals – Served with choice of Small Lowfat Milk or Small Dasani Water
Grilled Chicken Breast – $13.00
Entrée: Grilled Chicken Breast with Brown Basmati and Seasonal Vegetables
Dessert: Seasonal Fruit Salad
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Oven-roasted Wild Shrimp – $15.00
Entrée: Oven-roasted Wild Shrimp with Brown Basmati and Seasonal Vegetables
Dessert: Seasonal Fruit Salad
For Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Veggie Burger – $11.00
Entrée: Veggie Burger on a Multigrain Bun with Seasonal Vegetables
Dessert: Seasonal Fruit Salad
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut Allergies
Mickey Pasta with House-made Tomato Sauce – $12.00
Entrée: Mickey Pasta with House-made Tomato Sauce and Seasonal Vegetables
Dessert: Seasonal Fruit Salad
For Milk, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Or
Entrees
Grilled Flat Iron Steak with Roasted Potatoes and Seasonal Vegetables – $13.00
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Hamburger with Potato Puffs and Seasonal Vegetables – $7.00
For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Brown Rice Pasta Macaroni & Cheese – $8.00
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Crispy Fried Chicken Tenders with Potato Puffs and Seasonal Vegetables – $8.00
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Desserts
Chocolate-Chip Cookie Banana Split – $6.00
For Gluten/Wheat, Egg, Milk, and Peanut/Tree Nut Allergies
Make-Your-Own S’mores – $6.00
For Gluten/Wheat, Egg, and Peanut/Tree Nut Allergies
Vanilla-Coconut Frozen Dessert with Chocolate Sauce – $4.00
For Gluten/Wheat, Egg, Milk, Peanut and Soy Allergies