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San Angel Inn Gluten Free and Dairy Free Lunch Menu

San Angel Inn at Epcot – This is strictly a gluten free and dairy free menu. Check with the restaurant for additional offerings.

Soups and Appetizers

Coctel de Cameron – Acapulco-style shrimp cocktail in a spicy marinated tomato sauce, with avocado and lime. Served with flour chicharron – $14 – Dairy Free

Sopa Azteca – Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper – $8 – Gluten Free


Camarones al Ajillo – Garlic sauteed shrimp with chile guajilo and Cantimpalo chorizo. Served over garlic roasted potatoes. – $27 – Gluten Free

Tacos de Costilla de Carne – Braised short rib, poblano peppers and onion. Served with guacamole, beans, and rice. Accompanied by corn tortillas and salsa verde. – $23 – Gluten Free 

Mole Poblano – All natural grilled chicken breast topped with a classic mole sauce made with nuts, spices, chiles, and a hint of chocolate. Served with parsley white rice, poblano rajas, and tortillas. – $25 – Gluten Free

Carnitas de Puerco – Slowly braised pork carnitas served with roasted zucchini, rice, beans, and corn tortillas – $27 – Gluten Free

Pollo a las Rajas – Grilled chicken breast served with red peppers & onion cream sauce, poblano rice, and queso fresco – $19.50

Pescado a la Talla – Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana. Served with plantains. – $29 – Gluten Free 

Tacos al Pastor – Pastor marinated grilled pork. Served with roasted pineapple, white onions, cilantro, and a salsa verde. Accompanied by black beans, esquites, and corn tortillas – $22 – Gluten Free

Chef’s Recommendations

Catch of the Day a la Veracruzana – Served atop roasted potatoes with a cilantro-lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes – $29 – Gluten Free, Dairy Free 

Healthy Choices

Ensalada de Vegetables – Lettuce with tomatoes, carrots, red bell peppers, avocado, and onion. Served with choice of low fat Italian dressing or house made honey mustard dressing – $13 – Gluten Free

Salmon a la Parilla – Grilled salmon served over mixed greens, baby corn, red onion, and Jicama in an avocado vinaigrette – $26 – Gluten Free, Dairy Free 

Chile Relleno con Camaron – Stuffed Poblano pepper with rice and shrimp in a Ranchera sauce and topped with queso fresco – $25 – Gluten Free

Ensalada con Pollo Asado – All natural grilled chicken breast served over spinach, goat cheese crumbs, diced mango, and toasted pumpkin seeds in a lime vinaigrette – $24 – Gluten Free

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