Epcot International Festival of the Arts Gluten Free Offerings

Last Updated on January 21, 2020

The 2020 Epcot International Festival of the Arts dates are January 17 through February 24, 2020 and will focus on three artistic disciplines: Visual, Culinary, and the Performing Arts. So, you’ll get a lot of chances to enjoy the sights, sounds, and tastes throughout the festival.

With that in mind, the festival includes the Food Studios with several food and beverage booths, very similar to the ones at the Food & Wine Festival and Flower & Garden Festival.

Here is a listing of the current gluten-free menu items with prices and Disney Dining Plan Snack eligibility based on information from my personal visits to the Epcot Food & Wine Festival

The Artist’s Table

• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp – $6.50, DDP Snack Eligible – Gluten-Free

Cuisine Classique

• Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc – $7.50, DDP Snack Eligible–Gluten-Free

Painter’s Palate

• Mickey and Friends White Chocolate Painting with Chocolate Easel – $7.00, DDP Snack Eligible – Gluten-Free, Vegetarian
• Festival of the Arts White Chocolate Painting with Chocolate Easel – $7.00, DDP Snack Eligible – Gluten-Free, Vegetarian

Pop Eats!

• Shrimp Ceviche with Lime Mint Foam – $6.00, DDP Snack Eligible – Gluten-Free
• Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips – $6.50, DDP Snack Eligible – Gluten-Free