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2019 Epcot International Festival of the Holidays Gluten Free Offerings

Last updated on December 2nd, 2019 at 09:15 pm

Beginning November 29 through December 30, 2019, Epcot will celebrate the season with the International Festival of the Holidays. In addition to lots of holiday cheer, the park festivities feature holiday kitchens with food and drink.

Here is a listing of the current Epcot International Festival of the Holidays Gluten-Free menu items that will be offered at the holiday kitchens.

American Holiday Table

Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole
  • Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole – Gluten Free

Festival of the Three Kings

Tres Leches Rice Pudding with Pumpkin Seeds
  • Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives – Gluten Free
  • Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce – Gluten Free
  • Arepas topped with Melted Queso Fresco – Gluten Free
  • Tres Leches Rice Pudding with Pumpkin Seeds – Gluten Free

Holiday Sweets & Treats

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream and Peppermint Candy – Gluten Free

Las Posadas Holiday Kitchen

Tamal de Pollo (left) and Horchata Cheesecake (right – not Gluten-free)
  • Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion and topped with Chicharron Dust – Gluten Free
  • Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana – Gluten Free

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