Epcot International Flower & Garden Festival Outdoor Kitchens Menu

Last Updated on February 26, 2020

Richly-hued flowers and floating gardens adorn the Epcot International Flower & Garden Festival. (Matt Stroshane, photographer)

With over a dozen delectable stops, the World Showcase at Epcot plays host to the Festival-exclusive Outdoor Kitchens, each offering a specialty menu of creative cuisine and libations. Savor, sip and stroll while satisfying appetites large and small!

Event Details

World Showcase, Epcot
Outdoor Kitchens open daily from 11:00 AM to 9:00 PM
Epcot admission required
Alcohol will only be served to Guests 21 and older
Outdoor Kitchens subject to closure at any time
Food and beverage samples are available while supplies last
All menu items are subject to change without notice

Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian

What else is going on at Epcot International Flower & Garden Festival

The festival, which runs March 6-June 3, 2019 at Walt Disney World Resort in Lake Buena Vista, Fla., features dozens of character topiaries, stunning floral displays, gardening seminars and the Garden Rocks concert series – all included in regular Epcot admission.

Delectable bites and libations at various outdoor kitchens
Dozens of world-renowned, Disney-themed topiaries
Breathtaking garden spaces and wildlife habitats
Inspirational exhibits, a “How-To” Garden and engaging tours
An outdoor concert series featuring fan-favorite bands and more

All details and more can be found on Disney’s website.

Flavor Full Kitchen Hosted by AdventHealth

Food:

Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (PB)
Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
Strawberry Mousse with Chocolate Crisp Pearls (KA)

Beverage:

Blood Orange Agua Fresca (Non-Alcoholic)
Cookie Butter Worms and Dirt (Non-Alcoholic, KA)

Refreshment Port

Food Items:

Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (KA)

Beverage Items:

Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI

Trowel & Trellis Hosted by Impossible™ Foods

Food:

Grilled Street Corn on the Cob with Savory Garlic Spread (GF, PB, KA)
Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (PB)
Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF, PB)

Beverage:

Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-Alcoholic)
Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

Block & Hans

Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy (Non-Alcoholic, KA)
Redstone Meadery Black Raspberry Nectar, Boulder, CO
Arendelle Aqua Lemonade: Frozen Lemonade served with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

Bauernmarkt: Farmer’s Market

Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!

Food

Potato Pancakes with House-made Apple Sauce (V)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
Warm Cheese Strudel with Mixed Berries

Beverages

M.I.A. Brewing Hugo, Doral, FL
Bitburger Premium Pils, Rhineland-Palatinate, Germany
Stiegl Brewery Radler Zitrone, Salzburg, Austria
Apfelschaumwein: Sparkling Wine and Apple Liqueur
Beer Flight

Fleur de Lys

Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!

Food

Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
Tarte Tropézienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and served with Raspberry Coulis
Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse

Beverages

Kronenbourg Blanc 1664 Draft Beer
VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
Bordeaux, Merlot and Cabernet Blend, Château Tarin
La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange, St. Germain Liqueur, White and Red Cranberry Juice

Florida Fresh

Enjoy sweet ‘n’ tangy treats from our own Sunshine State-station, nestled between the France and Morocco Pavilions.

Food

Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
Key Lime Tart with Toasted Meringue

Beverages

Watermelon Cucumber Slushy (Non-Alcoholic, PB, KA)
Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
Watermelon Cucumber Slushy with Gin
Beer Flight

Hanami

Journey to Japan for innovative plates crafted with culinary Zen—each delish dish is a Festival favorite!

Food

Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach, Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

Beverages

Kirin Draft Beer
Strawberry Nigori Sake
Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Funnel Cake

Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar (KA)

Magnolia Terrace (NEW)

Food:

Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
Grilled Oysters with Cajun Butter
House-made Boudin Two Ways with Spicy Mustard
Pecan Cake with Maple Whipped Cream
Pecan Praline

Beverage:

Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
Beer Flight

La Isla Fresca

Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!

Food

Lamb Curry with Sweet Plantains and Rice
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (KA)
Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Select dishes feature Melissa’s Produce.

Beverages

Tropical Freeze (Non-Alcoholic, KA)
Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
Tropical Freeze with Parrot Bay Mango Rum

Cool Wash

Beverage Items:

Assorted Coca-Cola® Slushies (Non-Alcoholic, KA)

Lotus House

Sink your teeth into authentic Chinese eats filled with morsels of good fortune!

Food:

Szechuan Spicy Red-braised Beef Shank over Rice
Bon Bon Chicken Skewer with Sesame and Peanut Sauce
House-made Crab and Cheese Wontons

Beverage:

“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-Alcoholic)
Jasmine Draft Beer
Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite®, Soda Water, and Magic Boba

Northern Bloom

Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!

Food

Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Select dishes feature Melissa’s Produce.

Beverages

Maple Popcorn Shake (Non-Alcoholic, KA)
Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
81Bay Brewing Apricot with Maple Syrup, Tampa, FL
Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
Maple Popcorn Shake with Tap 357 Maple Rye Whisky
Beer Flight

Jardin de Fiestas

Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!

Food

Chilaquiles con Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana, and Guajillo Cheese
Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion, and Cilantro
Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse, and Jalapeños

Beverages

Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack, and Ginger Cordial served with a Tajin Chili-Lime Salt Rim
Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim

Pineapple Promenade

Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!

Food

Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Mixed Berry Buttermilk Cake
DOLE Whip® (PB, KA)

Beverages

Frozen Desert Violet Lemonade (Non-Alcoholic, KA)
DOLE Whip® with Fanta® (Non-Alcoholic, KA)
Collective Arts Brewing Piña Colada Sour, Hamilton, Ontario
Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
DOLE Whip® with Parrot Bay Coconut Rum
Pineapple Beer Flight

The Citrus Blossom

Food:

Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna TatakiBowlwithSpicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
Crispy Citrus ChickenwithOrange Aïoli and Baby Greens (GF, KA)
Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble

Beverage:

Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
Orange Sunshine Wine Slushy
Beer Flight

Primavera Kitchen

Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!

Food

La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan, and Basil (KA)
Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Beverages

Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Bellini: Sparking Wine and Peach Purée
Frozen Italian Margarita with Limoncello and Tequila
Moretti Lager L’Autentica
Moretti La Rossa Peroni Nastro Azzurro Pilsner
Pinot Grigio, Santa Marina
Chianti, Gabbiano
Prosecco, Villa Sandi
Corbinello, Montegrande
Moscato, Fior d’Arancio Montegrande
Bellini
Frozen Italian Margarita with Limoncello and Tequila Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Bellini: Sparking Wine and Peach Purée
Frozen Italian Margarita with Limoncello and Tequila
Moretti Lager L’Autentica
Moretti La Rossa

Taste of Marrakesh

Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!

Food

Harissa Chicken Kebab with Dried Fruit Couscous Salad
Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
Walnut Honey Baklava

Beverages

Casa Beer
Larroque Chardonnay, Meknes
White Sangria
Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

Refreshment Outpost

Food Items:

Pineapple Skewer with Tajin Seasoning (PB, KA)

Beverage Items:

3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
Cider Flight

The Honey Bee-stro Hosted by National Honey Board

Cauliflower Wild Rice Honey Carrot Puree

Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!

Food

Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (GF) (V)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses

Beverages

Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)
B. Nektar New Wave Lemonade Mead, Ferndale MI
Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
Honey-Peach Freeze with Blueberry Vodka

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

Wet your whistle with Festival-inspired beverages and adult libations at coffee carts across the park!

Nard Mouse Gear: Spring Berry Bliss –Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
Near Canada: Orange Splash –Frozen Lemon mixed with Orange Vodka
The American Adventure: Tropical Breeze –Frozen Lemon, Coconut Syrup, and Pineapple Rum
Near Disney Traders: Passion Flower – Frozen Passion Fruit and Tea infused with Lemon Vodka

Please note: Alcohol will only be served to Guests 21 years of age and older. Food and beverage offerings are subject to change without notice and are available while supplies last.

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