Last Updated on May 9, 2020

Is there anything better than frosé on a summer day at Epcot? We don’t think so! That’s why we’re sharing what we think will be your go-to drink to survive those hot summers at Walt Disney World: the frosé.

This delicious frozen beverage is made with Frozen Côtes de Provence rosé, vodka, lime juice and strawberry.

We found two great locations that serve this summer-time favourite; Les Halles Boulangerie-Patisserie in France Pavilion…

…and Geyser Point Bar and Grill and Disney’s Wilderness Lodge.

During our amazing Monorail Pub Crawl last August, it was way too hot for room-temperature wine and I am not a fan of beer. The waiter suggested the Frosé as a nice summer-time treat to beat the heat. It definitely did the job.

Print Recipe

Frosé Slush

An alcoholic beverage consisting of frozen Rose Wine, Vodka, and strawberry sauce.

Prep Time5

Course: Drinks

Cuisine: American, French

Keyword: Alcohol, Rose Wine, Strawberry, Wine

Servings: 4

Ingredients

1 bottle Hearty, bold rosé such as a Pinot Noir or Merlot rosé
1/4 cup Vodka
4-6 tbsp Strawberry Simple syrup

For the Strawberry Simple Syrup

1/2 cup Water
1/2 cup Sugar
1 cup Chopped Strawberries

Instructions

Pour Rose wine into a gallon ziploc bag and freeze overnight.
For strawberry simple syrup, combine water and sugar in a pot and boil. Stir constantly. Add strawberries and let chill overnight. Strain through a fine mesh sieve into another jar or measureing cup then discard strawberries.
Add wine, vodka and simple syrup to a blender until smooth. Serve immediately.