Epcot International Flower & Garden Festival Outdoor Kitchens Menu

Last Updated on February 26, 2020

With over a dozen delectable stops, the World Showcase at Epcot plays host to the Festival-exclusive Outdoor Kitchens, each offering a specialty menu of creative cuisine and libations. Savor, sip and stroll while satisfying appetites large and small!

Event Details

• World Showcase, Epcot
• Outdoor Kitchens open daily from 11:00 AM to 9:00 PM
• Epcot admission required
• Alcohol will only be served to Guests 21 and older
• Outdoor Kitchens subject to closure at any time
• Food and beverage samples are available while supplies last
• All menu items are subject to change without notice

Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian

What else is going on at Epcot International Flower & Garden Festival

The festival, which runs March 6-June 3, 2019 at Walt Disney World Resort in Lake Buena Vista, Fla., features dozens of character topiaries, stunning floral displays, gardening seminars and the Garden Rocks concert series – all included in regular Epcot admission.

• Delectable bites and libations at various outdoor kitchens
• Dozens of world-renowned, Disney-themed topiaries
• Breathtaking garden spaces and wildlife habitats
• Inspirational exhibits, a “How-To” Garden and engaging tours
• An outdoor concert series featuring fan-favorite bands and more

Epcot International Flower & Garden Festival Outdoor Kitchens Menu

All details and more can be found on Disney’s website.

Flavor Full Kitchen Hosted by AdventHealth

Food:

• Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (PB)
• Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
• Strawberry Mousse with Chocolate Crisp Pearls (KA)

  Beverage:

• Blood Orange Agua Fresca (Non-Alcoholic) 
• Cookie Butter Worms and Dirt (Non-Alcoholic, KA)

Refreshment Port

Food Items: 

• Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil 
• Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (KA)

Beverage Items: 

• Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI

Trowel & Trellis Hosted by Impossible™ Foods

Food:

• Grilled Street Corn on the Cob with Savory Garlic Spread (GF, PB, KA)  
• Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (PB)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF, PB)

Beverage:

• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-Alcoholic) 
• Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL 
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar 

Block & Hans

• Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy (Non-Alcoholic, KA)
• Redstone Meadery Black Raspberry Nectar, Boulder, CO
• Arendelle Aqua Lemonade: Frozen Lemonade served with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

Bauernmarkt: Farmer’s Market

Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!

Food

• Potato Pancakes with House-made Apple Sauce (V)
• Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries

Beverages

• M.I.A. Brewing Hugo, Doral, FL
• Bitburger Premium Pils, Rhineland-Palatinate, Germany
• Stiegl Brewery Radler Zitrone, Salzburg, Austria 
• Apfelschaumwein: Sparkling Wine and Apple Liqueur
• Beer Flight

Fleur de Lys

Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!

Food

• Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
• Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
• Tarte Tropézienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and served with Raspberry Coulis
• Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse

Beverages

• Kronenbourg Blanc 1664 Draft Beer
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
• Bordeaux, Merlot and Cabernet Blend, Château Tarin
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange, St. Germain Liqueur, White and Red Cranberry Juice 

Florida Fresh

Enjoy sweet ‘n’ tangy treats from our own Sunshine State-station, nestled between the France and Morocco Pavilions.

Food

• Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
• Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
• Key Lime Tart with Toasted Meringue

Beverages

• Watermelon Cucumber Slushy (Non-Alcoholic, PB, KA)
• Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL 
• Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL 
• First Magnitude Brewing Monarch Milk Stout, Gainesville, FL 
• Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
• Watermelon Cucumber Slushy with Gin
• Beer Flight

Hanami

Journey to Japan for innovative plates crafted with culinary Zen—each delish dish is a Festival favorite!

Food

• Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
• Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
• Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach, Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

Beverages

• Kirin Draft Beer
• Strawberry Nigori Sake
• Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Funnel Cake

• Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar (KA)

Magnolia Terrace (NEW)

Food:

• Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
• Grilled Oysters with Cajun Butter
• House-made Boudin Two Ways with Spicy Mustard
• Pecan Cake with Maple Whipped Cream
• Pecan Praline

Beverage:

• Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
• The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard,  LA
• Beer Flight

La Isla Fresca

Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!

Food

• Lamb Curry with Sweet Plantains and Rice
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (KA)
• Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Select dishes feature Melissa’s Produce.

Beverages

• Tropical Freeze (Non-Alcoholic, KA)
• Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA 
• Tropical Freeze with Parrot Bay Mango Rum 

Cool Wash

Beverage Items:

• Assorted Coca-Cola® Slushies (Non-Alcoholic, KA)

Lotus House

Sink your teeth into authentic Chinese eats filled with morsels of good fortune!

Food:

• Szechuan Spicy Red-braised Beef Shank over Rice
• Bon Bon Chicken Skewer with Sesame and Peanut Sauce
• House-made Crab and Cheese Wontons

Beverage:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-Alcoholic)
• Jasmine Draft Beer
• Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite®, Soda Water, and Magic Boba

Northern Bloom

Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!

Food

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Select dishes feature Melissa’s Produce.

Beverages

• Maple Popcorn Shake (Non-Alcoholic, KA)
• Unibroue Éphémère Apple Wheat Ale, Chambly, Québec 
• 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
• Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
• Maple Popcorn Shake with Tap 357 Maple Rye Whisky 
• Beer Flight

Jardin de Fiestas

Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!

Food

• Chilaquiles con Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana, and Guajillo Cheese
• Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion, and Cilantro
• Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse, and Jalapeños

Beverages

• Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
• Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack, and Ginger Cordial served with a Tajin Chili-Lime Salt Rim
• Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim

Pineapple Promenade

Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!

Food

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• Mixed Berry Buttermilk Cake
• DOLE Whip®  (PB, KA)

Beverages

• Frozen Desert Violet Lemonade (Non-Alcoholic, KA)
• DOLE Whip® with Fanta® (Non-Alcoholic, KA)
• Collective Arts Brewing Piña Colada Sour, Hamilton, Ontario
• Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
• SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA 
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL 
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL 
• DOLE Whip®  with Parrot Bay Coconut Rum 
• Pineapple Beer Flight 

The Citrus Blossom

Food:

• Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF) 
• Tuna TatakiBowlwithSpicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp 
• Crispy Citrus ChickenwithOrange Aïoli and Baby Greens (GF, KA) 
• Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble

Beverage:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)
• Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL 
• First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL 
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
• Orange Sunshine Wine Slushy 
• Beer Flight

Primavera Kitchen

Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!

Food

• La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan, and Basil (KA)
• Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
• Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Beverages

• Pinot Grigio
• Chianti
• Prosecco
• Corbinello
• Moscato
• Bellini: Sparking Wine and Peach Purée
• Frozen Italian Margarita with Limoncello and Tequila
• Moretti Lager L’Autentica
• Moretti La Rossa Peroni Nastro Azzurro Pilsner   
• Pinot Grigio, Santa Marina 
• Chianti, Gabbiano
• Prosecco, Villa Sandi
• Corbinello, Montegrande
• Moscato, Fior d’Arancio Montegrande
• Bellini
• Frozen Italian Margarita with Limoncello and Tequila Pinot Grigio
• Chianti
• Prosecco
• Corbinello
• Moscato
• Bellini: Sparking Wine and Peach Purée
• Frozen Italian Margarita with Limoncello and Tequila
• Moretti Lager L’Autentica
• Moretti La Rossa

Taste of Marrakesh

Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!

Food

• Harissa Chicken Kebab with Dried Fruit Couscous Salad
• Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
• Walnut Honey Baklava

Beverages

• Casa Beer
• Larroque Chardonnay, Meknes
• White Sangria
• Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

Refreshment Outpost

Food Items:

• Pineapple Skewer with Tajin Seasoning (PB, KA)

Beverage Items:

• 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
• Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
• Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
• Cider Flight

The Honey Bee-stro Hosted by National Honey Board

Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!

Food

• Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (GF) (V)
• Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress
• Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses

Beverages

• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)
• B. Nektar New Wave Lemonade Mead, Ferndale MI
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL 
• Honey-Peach Freeze with Blueberry Vodka

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

Wet your whistle with Festival-inspired beverages and adult libations at coffee carts across the park!

• Nard Mouse Gear: Spring Berry Bliss –Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
• Near Canada: Orange Splash –Frozen Lemon mixed with Orange Vodka
• The American Adventure: Tropical Breeze –Frozen Lemon, Coconut Syrup, and Pineapple Rum
• Near Disney Traders: Passion Flower – Frozen Passion Fruit and Tea infused with Lemon Vodka

Please note: Alcohol will only be served to Guests 21 years of age and older. Food and beverage offerings are subject to change without notice and are available while supplies last.

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